Wild greens in the spring kitchen

May 6, 2019

Long before those first, tentative leaves of lettuce in the garden are ready for harvesting, nature’s spring greens have already gotten a head start. No need to wait to start eating from the land! Here are some of my favorite wild-foraged spring greens and what I like to do with… Read more

Spring Foraging: Nettles

March 26, 2019

Nettles are a free superfood, yours for the pickin’ at the forest. It’s one of the most nutritious plants around: rich in vitamins A and C, protein, calcium, phosphorus, iron, and magnesium. Once blanched to remove the sting, they can be used in virtually any recipe that calls for spinach.… Read more