Flavors of 50 Miles

My four-season column on local food in Edible Asheville Magazine

Flavors of 50 Miles (Winter 2020)

Finding Our Food: Discovering new ways to eat local in a global pandemic (Spring 2020)

Flavors of 50 Miles: Summer (Summer 2020)

Face to Face with Your Farmer (Fall 2020)

Other articles

Gifts for the Gardener, Villagers Blog (December 2019)

Regenerative Farming Practices for Fiber Farms, Carolina Farm Stewardship Association (October 2018)

Why it’s time to go beyond ‘organic’ to regenerative agriculture, Green Dreamer Podcast Ep. 52 (Spring 2018)

Our Daily Conveniences Are Somebody Else’s Suffering, Resilience.org (August 2013)